Perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautes.
HOW TO MAKE:Grill:For 3-4 min., turning occasionally. Microwave:On high for 30 seconds. Stovetop:Saute in light oil until browned, or boil in water for 90 seconds.